여원 – Santa Clara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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1591 Pomeroy Avenue, Santa Clara, CA 95051

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Address1591 Pomeroy Avenue, Santa Clara, CA 95051

StyleKorean bakery

Time zonePacific Time

From city center1.5 mi west

About 여원

여원 is a Korean bakery at 1591 Pomeroy Avenue, roughly 1.5 mi from downtown Santa Clara, heading west.

Our Santa Clara directory counts 44 bakeries in total — about one per 3,026 people living in the city. Nearest alternative: Yewon Rice Bakery at 1591 Pomeroy Ave, less than 0.1 mi away.

Opening hours for 여원 are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Korean bakery
Bakeries in Santa Clara	44
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Danpat BbangA round, glossy-topped bun stuffed with smooth or chunky sweet red bean paste, earthy and gently sweet.
Sogeum BbangKorean salt bread: a rolled butter bun with a crisp, butter-fried bottom, chewy middle, and coarse sea salt flakes on top.
Garlic Cream Cheese BreadA dome-shaped bun cut into six wedges, stuffed with sweet cream cheese and soaked in garlic butter until fragrant and custardy.
Uyu SikbbangMilk bread loaf with a cottony, shreddable crumb and thin golden crust, sliced thick for toast or eaten plain.

Savory Breads

Kimchi CroquetteFried bread croquette filled with chopped stir-fried kimchi and pork, crunchy, tangy, and lightly spicy.
Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.
Tuna BreadA soft roll topped or filled with seasoned tuna salad, onion, and cheese, a long-standing Korean bakery lunch option.
GorokkeA Korean croquette of bread dough wrapped around stir-fried vegetables, glass noodles, and ground meat, breaded and fried until crunchy.

Cakes

Soufflé CheesecakeA jiggly, cotton-soft cheesecake baked in a water bath, airy and mildly tangy rather than dense.
Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.